Southwest Roasted Red Pepper Dip
10 minPrep Time
10 minTotal Time
- 1 (7-oz.) jar-roasted red peppers, drained
- 1 tsp. minced garlic
- 1 jalapeno pepper, seeded
- 2 green onions, chopped
- 2 tsp. reduced-sodium soy sauce
- 2 tsp. red wine vinegar
- 1 tsp. sugar
- 1 bread slice, torn into pieces
- Add peppers and next six ingredients to the bowl of a food processor.
- Process until smooth.
- Add bread and continue to process until smooth and thick.